|The small trees can barely be seen behind the lavender|
1/2 cup olive oil
1/8 cup White balsamic Vinegar
1 tsp sugar
salt and pepper
Taste for balance
1/2 cup salt to 1 liter water.
Olive oil, lemon or orange rind, bay leaves, citrus juice, white balsamic vinegar, or red wine vinegar and salt and pepper.
Heidi Swanson's blog and how to taste olive oil.