PANTRY LIST:
Kosher Salt
Whole Peppercorns
Olive Oil
Vegetabe Oil (for frying)
Walnut Oil
Vegetabe Oil (for frying)
Walnut Oil
Balsamic
White Balsamic
Red Wine Vinegar
Champagne Vinegar
Champagne Vinegar
Fire Roasted Whole Tomatoes
Sun-dried tomatoes
Tomato Tapenade
Tomato paste
capers
Garbanzo Beans
Anchovies
Dried Beans; black, small white, red kidney, etc.
Dijon mustard
Other mustards
Lemon aioli
Artichoke Hearts, canned Maria brand
Roasted Red Peppers, jar of Italia brand
Tuna, in olive oil
Tuna, in water
Good Quality dried Pastas
Long grain Rice, Brown Rice, Risotto,
Hominy
Polenta
Egg Noodles
Rice Noodles
Hot chili oil
Hoisin sauce
Rice wine vinegar
Thin soy sauce
Very Teryaki Sauce
Tapatio sauce
White Wine
Red Wine
Crackers; Leslie Stowe brand various
FRESH/Perishable
STAPLES
Garlic
Celery
Onions
Fresh Parsley
Leeks
Lemons
Butter
Milk
Goat cheese
Feta Cheese, it keeps awhile
Parmesan Cheese
Fresh Baby Spinach
Plain yogurt
Olives
Eggs
Bread Crumbs
Nuts
GARDEN HERBS
These are almost always growing outside my backdoor
Italian Parsley
Thyme
Chives
Rosemary
Oregano
Basil
Sage
Bay
Dried Herbs
& Spices
Vanilla
Cinnamon
Cumin
Bay leaves
Fennel Seed
Kosher Salt
Black Pepper Corns
Curries
Masala's