Cooking Eating Dining Sharing

Sunday, September 20, 2009

Early Fall Dinner Al Fresco

Al Fresco Valley of the Moon
What was your favorite Al Fresco Dining experience?  

This one comes pretty close!  

A delicate start of lovely rose wine from La Crema ( and a Navarro
( Gewurtraminer for dinner.

Dinner last night with friends consisted of a beautiful Grilled Salmon (thank you G.) fresh corn on the cob, an armenian cucumber, cherry tomato, and bocconcini salad with a lemon vinaigrette (pictured left), except for the cheese, all from Oak Hill Farm (   Grilled Acme bread 
was a treat.  Simple dessert of raspberries, Turkey figs, toasted almonds and a creamy D'affinois all drizzled with our Further Farms honey.  A nutty dark chocolate toffee topped the scales!   Perfecto!  

The weather couldn't have been more beautiful and the company more sweet!  Another great evening in Sonoma Valley.  Our door is open, stop on by for dinner.

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