Cooking Eating Dining Sharing

Wednesday, May 5, 2010

Santa Barbara


Santa Barbara is a place I have only visited twice.  I was there in 1998 when we rode our bikes from San Francisco to LA with a group of friends.  We alternated camping and staying in hotels and Santa Barbara was a hotel night so we stayed at the Miramar hotel.  With beachfront property and a train going right through the grounds, we were enthralled.  It had a coffee "train" where we loaded up on caffeine and they gave you wipes to get the tar off your feet from oil rigg sludge pumping out in the ocean and drifting back to the shore.  The hotel's prime was past, but we loved the location, even though its glory was   past.  (It has since been torn down and re-built.)  I was struck how beautiful Santa Barbara was with the dramatic mountain range rising to the east and, of course, the ocean.    On that trip we spent time wine tasting in Los Olivos, out on Faxon Canyon Road and Firestone Vineyard, Fess Parker, and Mosby wineries.  We thought it was so quaint and charming.  What a sweet spot.  That was all before the movie Sideways came out, and when we went to see it, we only knew it was about the "wine" country, nothing more...we were so surprised and excited to see that it was somewhere we had been....and loved.

Los Olivos has changed.  It has grown from a small town in the middle of nowhere, to a destination.  Each tasting room in town seemed full to capacity and we wiggled ourselves in and settled on an unfamiliar winery, Stolpman Vineyards.  We sampled their wines and found them to be quite tasty.  We took home a saugvinon blance and a syrah.  Los Olivos today probably has more wineries than people  and the tasting rooms compete with one another for frontage road in this tiny town.  I highly recommend it!

Last weekend,  we stayed in a rented house on a bluff overlooking the ocean with an 180 degree view!  It was amazing (See above picture for view).  I walked down the Santa Barbara pier and we had seafood at Brophy Brothers.  Don't bother with the food (the oysters were taste-less) but DO have a drink, the view and pier are wonderful.  State Street was an interesting mix of trendy shops with Pier 1 Imports, Macys, and an Indian Emporium with rugs, shirts, purses and shoes for the whole family.  I had to have a couple of shirts just for fun (and $10).  We left the beach and headed over to get some tacos from Super Rica on Milpas.  As we turned the corner and saw the line.....twenty deep....we knew it must be good.  We ended up waiting for over an hour, which meant we all got sun-burned shoulders and faces.  We did get a story from two women in line about Super Rica being one of Julia Child's favorite that was worth it!  Cute!...whether it is true or is now lore and I am passing it on.

More highlights included sitting with some "Edible Santa Barbara" magazines and pouring over them.  From articles on raising Chickens.,..I am doing beekeeping, which I do already, to backyard suburban gardens full of veggies and CSA's and farmer's markets blossoming all over the Santa Barbara area.  I am impressed!

The best part was hanging with my husband Glen, brother-in-law Barry and sister-in law, Nancy...who I rarely go away with so....thanks for inviting us and for the fun time!

Go when you get the chance!  You won't regret it!

Santa Barbara Marina outside Brophy Brothers (top) and looking down the beach from the main pier near State Street (left).


Monet said...

I also love Santa Barbara...and your beautiful pictures make me wish I was there right now. Thank you for sharing!

Erin at The Healthy Apron said...

Looks Beautiful. I need a vacation! ha Thanks for sharing!

Anonymous said...

Brophy Brothers and Super Rica? Your post totally brought back my memories of my UCSB days (though the fish at Brophy Brothers used to be good). If you head back, wander into Isla Vista (otherwise known by the students as the "ghetto by the sea") and check out Woodstock's pizza - they've been offering a whole wheat crust forever and their pizza is amazing.

Rumana Rawat said...

U have a great space and very delicious recipe's.
Do visit mine if u have time:-)

Tricia O'Brien said...

Thanks for all the great feedback and ideas for eating in SB....lots of fun! Happy Cooking and Eating! T