Last Month's Potluck for FOOD 52
When the word potluck comes to mind, it conjures up an array of casserole dishes brought with love, but often duplicated, or indistinguishable from the one sitting next to it. Not so at our FOOD52 potluck dinner last month. Some of the dishes were Crab Lasagne with pine nuts, Potato salad with green beans and proscuitto, goat cheese and caramelized onion in filo, Tuscan pork shoulder, pear chutney, pickled green beans and more. Desserts were equally beautiful and yummy; orange glazed sugar cookies, tiramisu, spongecake, and fruit and chocolate tarts. Our hostess extraordinaire, AntoniaJames set a beautiful table, while other foodies; ChezSuzanne, zestygingerTry a potluck the next time you entertain. Ask friends to make their favorite dish and see what happens.